Best Butcher Knife for Meat Cutting: MAD SHARK High-end 7.5 Inch Cleaver

About this item

• 【Meat Cleaver Knife Heavy Duty】MAD SHARK meat cleaver weighs 1.33 pounds, which is useful to provide the torque needed to get through thick pieces of meat and bone with ease. When cutting vegetables, the weight of the blade does most of the work. This meat cleaver heavy duty bone chopper has a beautiful hand-polished satin finish blade with a polished spine and special sloped bolster to facilitate a comfortable pinch grip for less wrist strain, more control and safety.
• 【Cleaver Knife for Meat Cutting】The 3.54 inch tall blade allows for maximum leverage when dicing the onion, the height of the butchers meat cleaver allows the onions to maintain and knuckle pressed against the blade at all times, this also allows for more precision and improved safety. Crushing garlic with the meat cleaver knife is more safe because of the height you’re not close to the edge so you can press and squish. Wide blade makes it easy to transfer chopped food to the pan and dishes in one swoop.
• 【Heavy Duty Meat Cleaver】Meat cleavers heavy duty bone cutter are great for the jobs that possibly damage and certainly wear down the cutting edge of a chefs knife heavy jobs like cutting through raw chicken, whole lobsters or big crabs, splitting butternut squash. Also this chopping knife is great if you make a lot of stock at home because you can cut the meat or the poultry into small pieces that exposes bone and flesh for more flavor extraction.
• 【Best Meat Cleaver】The full tang is surrounded with a fitted molding of high impact ABS, it's strong and durable. Additionally, the handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp for superior control, agility, and comfort. And it will be plenty long lasting, unless you drop it on hard concrete or otherwise impact the ABS handle.
• 【Meat Knives Professional】This kitchen knives meat cleaver tapers a lot from back to front and also from spine to edge that makes it really suitable using the back part for heavier work like chopping up small spare ribs, chicken bones, lobster shells even turkey, and using the front part for lighter work like slicing some meat, chopping up some veggies. You can use the blade to crush garlic and use the spine of it to crack a coconut.
• 【Butcher Knife for Bone Cutting】German Molybdenum-vanadium stainless steel performs excellent at rust resistance. Care still need to be taken to clean and dry the blade after use to avoid unnecessary corrosion due to water. The meat cleaver home chef is dishwasher safe technically, but it is recommended for hand washing to maintain the quality of the blade, because the constant heating and cooling effects the sharpness of the blade.